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sweets and treats with thermomix desserts with thermomix
Ingredients of salted butter caramels with thermomix
Preparation of salted butter caramels with thermomix
2 tricks to keep in mind in this recipe
trick 1
To avoid too much sticking to each other, you can simply pack them or lightly dust them with icing sugar.
trick 2
Don’t delay in cleaning your bowl! For simplicity you can add milk to the top of the blades and heat speed 3 at 100°C for 5 minutes to make a nice caramelised chocolate
Salted butter caramels with thermomix
Rations: 4
Quantity per Serving: | ||
---|---|---|
calories | 249.23 calories | |
% Daily value* | ||
total fat 13.62g | twenty-one% | |
Saturated fats 8.62g | 43.1% | |
Trans fat 0.41g | ||
Cholesterol 40.48mg | 13.5% | |
Sodium 52.28mg | 2.2% | |
Total carbohydrates 29.86g | 10% | |
Dietary fiber 0.0g | 0 | |
sugars 29.84g | ||
protein 3.27g |
Vitamin A | Vitamin C | |
Calcium | Iron |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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