Hello! Today I want to teach you to prepare a rich rice that will delight everyone at home. Specifically, I will indicate how to elaborate a risotto of leeks and smoked salmon with Thermomix.
It is a healthy and balanced dish, with which both vitamins and other important nutrients are contributed to the body.
Risotto of leeks and smoked salmon with Thermomix
People
4
Preparation time:
32 minutes
Cooking time:
22 minutes
Total time
54 minutes
Kitchen Italian cuisine
Category:
Rice and potatoes with Thermomix
Ingredients of leeks and smoked salmon with Thermomix
2 clean and sliced leeks
310 grams of rice for risotto
1 chopped onion
210 grams of trocado smoked salmon
52 grams of butter
Salt and ground pepper to taste
810 grams of hot vegetable broth
160 grams of grated Parmesan cheese
105 milliliters of white wine
Preparation of leeks and smoked salmon with Thermomix
Put on the apron and follow these steps:
Check the onion, leeks and butter in the robot vessel. Program a
speed 1 / 100º / 5 minutes.
Then add white wine and rice. Program a
speed 1 / 100º / 2 minutes.
Pour the broth and run the robot to
speed 1 / 100º / 15 minutes.
Then add salmon and cheese. Mix with a spatula until it is integrated correctly.