Requeson cake and sweet quince with thermomix

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24 November, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello friends, last St. Friday pastry chef of the year. Very sorry, I will not be able to prepare any sweets in a very long season, some of you will already know about the injuries that my hands present, because this next Monday I start with the surgeries.

To believe that it’s going to be hard for me to want and not be able to. Anyway, I hope everything goes for the best.
Today I bring you a recipe, which, without knowing it yesterday morning, this was going to be my last creation, as I call my desserts.

I will miss you all very much, because as I have mentioned previously in other publications, I consider you part of me. I started this world of baking, 3 years ago, as part of psychological rehabilitation, due to a depression generated by my illness, which I have been dragging for 12 years.

As I said,,,, until the return,,,, I will not publish, given my recovery, but I would like to interact with the group and, keep reminding you of my recipes.
Let’s go with the last one until my return ❤ a card of cottage cheese and sweet quince with thermomix

Requeson cake and sweet quince with thermomix

Kitchen

Spanish cuisine

Category:

desserts with thermomix

Ingredients of requeson cake and quince candy with thermomix

BASE

170 grams cookies
80 grams butter (melted)

FILLING

500 grams cottage cheese
4 eggs
Lemon zest
150 grams sugar
1 sachet of flan potax (no sugar added)
100 ml milk
175 ml cream (for whipping)
25 grams cornstarch

COVER

200 grams sweet quince
8 tablespoons water
2 leaves neutral gelatin

Preparation of requeson cake and sweet quince with thermomix

BASE

Cookies in the glass,
10 seconds / speed 6
remove to a bowl and add the melted butter. We mix.
We line base and sides of the mold with baking paper, pour the dough and distribute by surface.
We take to the fridge while we continue with the recipe

FILLING

We dilute the flan sachet in the milk and set aside
Eggs and sugar in the glass,
40 seconds / speed 4
then the cheese and zest,
10 seconds / speed 5
followed the flan and cream
10 seconds / speed 4
finally the cornstarch
6 seconds / speed 4
We take base out of the fridge and pour over,
Oven previously preheated to 190°, heat up and down
Bake for about 45 min, after checking the toothpick, it comes out clean. The center will shake, but it will be done.
Turn off and ajar the oven door and leave inside for about 20 min.
After that time, remove and let cool to room temperature.

COVER

Put the gelatin to hydrate in cold water.(8 min)
My quince has a very dense consistency, so I process it in the thermomix, along with the water,
8 seconds / speed 5
Drain the gelatin and melt it in the microwave (barely 10 sec), add it to the glass, mix,
5 seconds / speed 4
Our cake will already be cold, pour the quince on top, put in the fridge for about 2 hours.

Notes

You can replace cottage cheese with similar ones, ricotta, fresh cheese or even with quark, these, like cottage cheese, are dairy products obtained from milk whey, they contain a higher percentage of water, thus reducing the amounts of fat, in the composition of the cheese.

IT REMAINS ONLY TO ENJOY, BON APPETIT.

recipe by Luz Maria Lagoa Vives