Quick frozen fruit foam

(4 votes, average: 3.25 out of 5)

14 June, 2022

Do not be scared by the name of this recipe, the fact that it is a foam do not think that it is a very elaborate preparation or very precise culinary techniques, not at all, you will be surprised how easy, light and economical this fresh dessert is.

And what am I talking about? Well, from a very rich frozen fruit foam and with the help of our powerful thermomix, it will be amazing.

Choose your favorite fruit, in this post we chose pineapple but it really goes well with figs, with strawberries, with any fruit. In addition, this dessert is very complete due to its contribution in vitamins and proteins.

Quick frozen fruit foam

So have the ingredients, which are few in addition, prepare the thermomix, put on the apron and cook!

Quick frozen fruit foam

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Quick Frozen Fruit Foam

100 grams of sugar
300 grams of frozen pineapple (or the fruit of your choice)
The juice of one lemon
2 egg whites
fresh mint leaves

Preparation of quick frozen fruit foam

The first thing that our thermomix will help us to do is the icing sugar, this powdered sugar will allow the mixture to be very smooth without any type of lumps or texture.
Add 300 grams of sugar to the Thermomix bowl, cover well and program.
10 seconds / Speed 10
Then, add the frozen pineapple and the lemon juice, the latter so that the fruit does not oxidize, program.
20 seconds / Progressive speed 5-10
With the help of the spatula, push down the remains of the mixture from the walls of the Thermomix bowl.
Carefully place the butterfly on the Thermomix bowl blades, and add the egg whites, separated one by one and being careful not to sneak some of the yolk, because it would prevent the whites from rising, program.
2 minutes / Speed 4
You can serve and decorate as you like since this preparation can go a long way, we suggest serving in ice cream cups or in low glasses and decorate with a little fresh mint leaves.