Provolone a la marinera with Thermomix

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11 February, 2023

Provolone cheese is a delicious food that can be eaten in multiple ways. And today I present to you one of the most interesting: provolone a la marinera with Thermomix.

It is a dish that is based on this cheese from Italy with a semi-hard texture and that is made with cow’s milk.

Provolone a la marinera with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen

Italian cuisine

Category:

1 thermomix dishes

Ingredients for Provolone a la marinera with Thermomix

260 grams of provolone cheese
6 raw prawns, peeled, seasoned and sautéed on the grill
1 garlic peeled and minced
252 grams of water
22 grams of olive oil
A pinch of ground pepper
405 grams of canned tomato
Salt to taste
One and a half teaspoons of dried oregano

Preparation of Provolone a la marinera with Thermomix

At the moment you have all these ingredients, follow the steps that we indicate:
Pour the garlic, oregano, oil, tomato and salt into the robot’s glass. program to
speed 1 / reverse turn / 120º / 8 minutes.
Line the Thermomix basket with parchment paper and spread the contents of the glass on it. Put the provolone on top of the mixture, watering it with a little oil, oregano and pepper. Place another parchment paper on top of the cheese.
Pour the water into the glass and program
speed 1 / Varoma temperature / 12 minutes.
Now all that remains is to plate the provolone, placing the sautéed prawns on top.