Pretzels with thermomix
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Loading... (4 votes, average: 3.00 out of 5)Loading...Pretzels with thermomix (German rolls)
In this post we will take a gastronomic walk through central Europe, specifically through the region of Germany with this peculiar and world-famous recipe for Pretzels with a thermomix.
It is about very traditional savory rolls in Germany which, as a general rule, are usually served with sausages, although they are also often used to enjoy toast. They are shaped like bows and have become one of the most significant proposals of the aforementioned German country.
But, what really interests us is knowing your particular preparation
Pretzels with thermomixOn the contrary, it is a very simple and tender dough, the only complex thing is learning to intertwine and shape, but with previous practice there will be no major problem.
Pretzels with thermomix
People
4
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish
Spanish
Category:
Bread and Doughs International Recipes Thermomix
Pretzels ingredients with thermomix
- 40 grams of pressed baker’s yeast
- 600 grams of flour
- 1 teaspoon of sugar
- 20 grams of olive oil
- 2 teaspoons of salt
- 400 grams of milk
- 500 grams of water
- 3 tablespoons baking soda
- Melted butter for brushing
- Sesame seeds or coarse salt(coarse or sea salt)
Preparation of Pretzels with thermomix
- Place in the glass of the thermomix,the milk,together with the yeast,a teaspoon of sugar and the oil,program.
- 4 seconds/Speed5
- Hot to activate the washing,in the same glass of the thermomix,program.
- 2 minutes/37°/Speed2
- Then,to form the dough,add the flour and the two teaspoons of salt,program.
- 10 seconds/Speed7
- Immediately schedule.
- 2 minutes/kneading function
- When the dough is formed,let it rest in a bowl until it doubles in size.
- To shape the Pretzels,divide the dough into balls of approximately 100 grams and stretch each one to form a cylinder or strip.Intertwine the ends to form a kind of bow that is the typical shape of the Pretzel.
- Preheat the oven to 220°C.And prepare a baking sheet with wax paper or parchment paper.
- Also,have a pot of hot water and add baking soda.
- Dip each Pretzel in the water for 30 seconds.And then,place them on the baking sheet,a few inches apart as they tend to rise a bit more in baking.
- Brush the Pretzels with melted butter and sprinkle with sesame seeds or coarse salt.
- Bake for 10 to 12 minutes or until the surface of each Pretzel is golden brown.