Pisco Sour with thermomix

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7 July, 2023

For some, this Pisco Sour will not seem familiar, for others, who like to experiment with flavors from other lands, it will seem familiar.

Summarizing quickly, it is a cocktail originally from Peru and Chile, it has become popular in other Latin American locations, it is known for being a very refreshing drink, perfect to enjoy on sunny summer days or as an aperitif at dinner.

Pisco Sour with thermomix

People

Preparation time:

4 minutes

Total Time

4 minutes

Kitchen

English

Category:

juices and thermomix drinks

Pisco Sour ingredients with thermomix

200 grams of pisco
1 egg white
50 grams of gum syrup
The juice of 2 lemons
6 ice cubes

Preparation of Pisco Sour with thermomix

The preparation of this refreshing drink is very quick, once all the ingredients are ready, including the ice cubes, proceed.
Pour the ice cubes into the thermomix glass to crush, program.
10 seconds / Speed 10.
Subsequently, add the measure of pisco together with the lemon juice, the syrup and the egg white, program.
30 seconds / speed 5.
Pour the drink into a glass and add a few drops of Angostura (it’s an optional touch).