Pineapple and prawn salad with lemon with thermomix

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20 September, 2021

Today we bring a very fresh and very good salad, ideal to accompany a dish or to take alone, it combines wonderfully with a little mayonnaise or aioli

here we leave you the recipe for Pineapple Salad and Lemon Prawn with Thermomix.

Pineapple and prawn salad with lemon with thermomix

Persons

Cooking time:

15 minutes

Total time

15 minutes

Kitchen room

Spanish Cuisine

Category:

salads with thermomix Diet recipes with Thermomix

Ingredients

1 Kilo of natural pineapple cut into cubes.
1 kilo of raw prawns.
150 grams of chives.
75 grams of red pepper.
2 tablespoons of sea salt or coarse salt.
Some parsley leaves
the skin of a lemon
75 grams of extra virgin olive oil.
30 grams of apple cider vinegar.
1 teaspoon salt.
500 grams of water.
Ice.

Preparation

To begin the preparation of this rich and fresh Pineapple and Lemon Prawn Salad with Thermomix, you must cook the prawns, as follows: Pour water into the Thermomix bowl, place the varoma container with the prawns (clean but without removing the shell) sprinkle with the coarse salt, program.
15 minutes / Varoma temperature / Speed 1.
Meanwhile, wash the pineapple, remove the skin and cut into small cubes and set aside.
After the cooking time has elapsed, remove the varoma container from the Thermomix bowl, immediately cool them with ice, remove the shell and cut them into large pieces.
On the other hand, back into the Thermomix bowl, pour the chives together with the pepper, the lemon peel, the parsley, the salt, the oil and the vinegar and program.
40 seconds / Speed 4.
Pour the result of this vegetable mixture into a bowl, as well as, pour the pineapple and prawns, stir well so that all the ingredients and flavors are integrated.