Pappardelle with Asparagus with thermomix

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23 April, 2022

A rich, fresh and delicious pasta is usually craving from time to time, it can be on the weekend, or for a light and quick lunch. For this, we have chosen to show you a great recipe for Pappardelle with Asparagus with thermomix.

A rich and healthy pasta dish that you will love. This recipe calls for asparagus

Pappardelle with Asparagus with thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

English

Category:

Pasta with Thermomix

Ingredients of Pappardelle with Asparagus with thermomix

300 grams of fresh egg pasta (pappardelle type)
250 grams of green asparagus
1 cube of vegetable broth crumbled
1000 grams of water
1 tablespoon extra virgin olive oil
The juice of one lemon
1 tablespoon grated lemon peel
2 tablespoons chopped fresh parsley

Preparation of Pappardelle with Asparagus with thermomix

To begin the preparation of this easy and quick recipe, pour the measure of water and the crushed bouillon cube into the Thermomix bowl, to heat, program.
15 minutes / Temperature 100° / Speed 1.
Once the water is boiling, pour the pappardelle-type pasta and the asparagus, do not place the cup on the lid of the thermomix container, and program.
10 minutes / Temperature 100°C / Reverse rotation / Speed 1.
The indicated cooking time is for reference only, it will depend on what the package of the pasta brand of your choice indicates.
At the end of the programmed time, carefully drain the pappardelle together with the asparagus using the Varoma container or through a colander.
Put the pasta and drained asparagus in a bowl, add olive oil, lemon juice and grated lemon peel and mix well with a spatula or spoon.
Finally sprinkle with finely chopped parsley.