panettone with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...Panettone is one of the characteristics of traditional Italian desserts. It is a brioche stuffed with raisins, candied fruit and citrus peel.
panettone with thermomix
panettone with thermomix
Cooking time:
50 minutes
Total Time
50 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix Recipes with Thermomix for Christmas
Panettone ingredients with thermomix
- 180 cl of milk
- 20 grams of fresh yeast
- 1 egg
- 80 grams of butter
- 60 grams of sugar
- 400 grams of flour
- 1 tablespoon of rum
- 1 teaspoon of orange blossom water
- 100 grams of raisins
- 100 grams of candied fruit
Preparation of panettone with thermomix
- Put 180 grams of milk and 20 grams of fresh baker’s yeast in the Thermomix and program
- 2 min 30 seconds / 37 ° C / speed 2
- Add 1 egg, 80 grams of butter cut into pieces, 60 grams of powdered sugar, 400 grams of flour, 1 tablespoon of rum and 1 teaspoon of orange blossom water in the Thermomix. Shake
- 5 minutes / kneading mode
- Add 100 grams of raisins and 100 grams of candied fruit in the Thermomix.
- *1 minute / kneading *
- Transfer the contents of the Thermomix to a container and leave it aside in a warm place, covered with a cloth for 1 h 30 min
- Pour into a panettone pan and set aside in a warm place, covered with a cloth for 1 hr 30 min.
- Preheat the oven to 180 ° C
- With a knife; make a cross on top of the panettone and release a good knob of butter.
- Put in the oven on a rotary heat mode for
- 40 minutes at 180°C
