Panallets with thermomix
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Loading... (4 votes, average: 3.25 out of 5)Loading...Panallets with thermomix
Panellets are a traditional sweet in Catalonia and the Balearic Islands, prepared to be eaten on November 1, All Saints’ Day.
The first dates indicated and the typical recipes of celebrations are already arriving
Panallets with thermomix
Panallets with thermomix
People
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen
Spanish
Spanish
Category:
sweets and treats with thermomix desserts with thermomix
Panallets ingredients with thermomix
- 350 grams sugar
- 500 grams ground almonds
- lemon zest (yellow part only)
- 2 or 3 eggs (depending on size)
- Pinions
- chopped almonds
- grated coconut
- chocolate powder
- walnuts
Preparation of Panallets with thermomix
- we put the almonds, the lemon zest and the sugar in the thermomix, mix without time at spike speed (1 minute more or less).
- incorporate the first egg through the mouthpiece and mix well, then add the second and continue mixing, if the dough detaches well from the walls it will be ready, if not add another egg.
- Let stand in the fridge overnight.
- Pine nut pancakes:
- We take a little dough, mix it with pine nuts and make small balls. Then we paint them with egg.
- Almond pancakes:
- We take a little dough and form a figure (to taste) we coat it with the ground almonds and paint with egg.
- coconut pancakes:
- We mix the part of the dough that we are going to use with the grated coconut and we shape it like a ^mountain^ we paint with egg only the tip.
- Chocolate pancakes:
- We take the part of the dough that we are going to use and mix it with the cocoa powder and form balls, (I do not paint these with the egg).
- We put the tray in the oven for 12 minutes at 220 degrees.
- Control the time, not all ovens are the same.
