Neapolitan sauce with thermomix

Preparation of Neapolitan Sauce with thermomix

1. Wash the tomatoes and cut them into quarters.
2. Peel and cut the onion into quarters and the garlic cloves into halves.
3. We put the onion, garlic and oil in our thermomix glass and blend
4. 5 seconds / speed 5
5. then we fry
6. 7 minutes / 100ºC / speed 1
7. Add the cut tomatoes, sugar (to compensate for the acidity of the tomato) and salt to the Thermomix and program
8. 20 minutes / 100ºC / speed 2
9. If we like the sauce very fine, we grind the mixture by programming
10. 1 minute / speed 10
11. Container the tomato sauce in an airtight jar and store it in the refrigerator.
12. The sauce will stay fresh for several days.

Additional tips for making Neapolitan Sauce with thermomix

1. If you want a thicker tomato sauce, you can add a teaspoon of cornstarch during mixing.
2. If you want a softer tomato sauce, you can peel the tomatoes before adding them to the Thermomix container.
3. If you don’t like chunks of tomato in the sauce, you can puree the mixture for a little longer.
4. Frequently asked questions:

Frequently asked questions that we can ask ourselves when making Neapolitan Sauce with thermomix

1. Can I use canned tomatoes instead of fresh tomatoes? Yes, you can use canned tomatoes instead of fresh tomatoes. Make sure to drain them well before adding them to the Thermomix container.
2. Can I add other ingredients to the tomato sauce? Yes, you can add other ingredients to the tomato sauce, such as fresh basil or grated Parmesan cheese. Add these ingredients during step 3 to make sure they mix well with the sauce.
3. Can I freeze tomato sauce? Yes, you can freeze tomato sauce in an airtight container. Be sure to thaw the sauce in the refrigerator before using it.
4. What can I use Neapolitan sauce for? Tomato sauce is a versatile ingredient that can be used in a variety of dishes, such as pasta, pizza, meat, and vegetables. Use it as a base for your favorite recipe.