Mousse Kinder Bueno Blanco 🍫 (with Thermomix)

Preparation of Mousse Kinder Bueno Blanco 🍫 (with Thermomix)

1. Derretrate the white chocolate: place the white chocolate in the thermomix vessel and program 5 min, 50 ° C, speed 2. Reserve and let cool.
2. Hydrate the jelly: immerse the gelatin leaves in cold water for 5 minutes. Then, drain them and collapse them in the Thermomix vessel with 2 tablespoons of hot water. Program 2 min, 37 ° C, speed 2. Let cool.
3. Crush the Kinder bars good: Enter the 6 Kinder White Kinder Bars in the vessel and Crushing 5 sec, Speed ​​5. Reserve crumbs.
4. Assemble the cream: Add the liquid cream, the glaze sugar and the vanilla extract to the glass. Program 1 min, speed 3.5 (without butterfly) to mount the cream. Withdraw and reserve.
5. Mix the ingredients: in a large bowl, combines the white chocolate, the crumbs of good Kinder and the melting jelly. Mix gently.
6. Incorporate the whipped cream: Add the cream mounted to the previous mixture, integrating with enveloping movements so as not to lose air.
7. Serve and cool: Distribute the mousse in glasses or glasses and refrigerate for at least 4 hours.
8. Decorate: Before serving, decorate with pieces of good white Kinder.