Mousse de Foie Gras with Thermomix

Foie Gras Mousse Preparation with Thermomix

1. Now, put on the apron and follow these steps that I indicate:
2. Throw the cream to the robot glass and program a
3. speed 1 / 60º / 4 minutes.
4. Then add the foie, salt and pepper, and program A
5. speed 1/80º / 24 minutes.
6. Then put the robot to
7. speed 5/30 seconds.
8. Pour the content of the glass into a terrine and put it into the refrigerator. Before serving it, keep it there for at least 6 hours.
9. The mousse can serve it alone in small containers or next to panecillos.