Milk semolina with thermomix

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31 October, 2022

A delicious dessert remembered by many for being the dessert offered by grandmothers, recalls childhood, a succulent dessert that resembles a flan, milk semolina with thermomix.

If you have not tried it yet, do not stop doing it, here we leave you how to prepare it. This recipe uses milk

Milk semolina with thermomix

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Preparation time:

28 minutes

Wait time

30 minutes

Total Time

28 minutes

Category:

desserts with thermomix

Ingredients of milk semolina with thermomix

1000 grams of whole milk
50 grams of liquid cream
100 grams of fine wheat semolina
1 Teaspoon vanilla extract
80 grams of brown sugar
80 grams of liquid caramel

Preparation of milk semolina with thermomix

To start the easy and quick preparation of this delicious memorable dessert, you must place the butterfly on the blades of the thermomix glass and pour the milk together with the sugar, the vanilla essence, as well as the wheat semolina, without placing the goblet on the lid of the thermomix glass to facilitate the evaporation of liquids, program.
25 minutes / Temperature 90° / Speed 1.
After the programmed time, add the cream and program.
2 minutes / Temperature 90° / Speed 1.
To continue, I will prepare individual terrine molds, adding a generous amount of liquid caramel, then pour in the milk semolina mixture.
Let cool and in the refrigerator until serving time.