Mexican meat tacos with Thermomix

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1 November, 2022

There are numerous international recipes that you can prepare with your food processor. And one of these is the one that we now want to teach how to make: Mexican meat tacos with Thermomix.

It is an ideal dish for both lunch and dinner that is native to Mexico and that everyone likes. This recipe calls for minced meat.

Mexican meat tacos with Thermomix

People

Preparation time:

41 minutes

Cooking time:

31 minutes

Total Time

1 hour, 12 minutes

Kitchen

Mexican Kitchen

Category:

Thermomix International Recipes

Ingredients of Mexican meat tacos with Thermomix

310 grams of minced meat
105 grams of onion
Salt and ground pepper to taste
1 garlic
4 corn patties
52 grams of olive oil
cumin to taste
ranch sauce
52 grams of bell pepper
Tabasco to taste
152 grams of crushed natural tomato
Grated cheese
Half teaspoon of sugar

Preparation of Mexican meat tacos with Thermomix

When you buy all these products, follow the steps that we indicate:
Add the oil, garlic, onion and pepper to the robot glass. program to
speed 6 / 5 seconds.
Then reprogram
speed 1 / 120º / 8 minutes.
Then add the salt, meat, pepper and cumin. Start the robot, with the basket on, at
spoon speed / turn to the left / 120º / 7 minutes.
Then add the Tabasco, the sugar and the tomato. program to
spoon speed / turn to the left / Varoma temperature / 15 minutes.
After that time, heat each pancake for a few seconds in the microwave and then fill them with the contents of the glass. Then, she sees them browning on each side in a pan with a bit of oil.
When they are ready, also add the ranch sauce and cheese, and if you want a little more chopped pepper and onion.