Hello, Thermomix fan! I’m here and today I bring you a refreshing recipe to cope with the high temperatures: ice cream. Specifically, I suggest you make Maltesers ice cream with Thermomix.
This is a proposal whose main ingredient is Maltesers, the famous Mars chocolate balls. Hence the flavor of this recipe is delicious.
Maltesers ice cream with Thermomix
Maltesers ice cream with Thermomix
People
4
Preparation time:
16 minutes
Cooking time:
7 minutes
Wait time
4 hours
Total Time
23 minutes
Kitchen Spanish Cuisine
Category:
desserts with thermomix
Maltesers Ice Cream Ingredients with Thermomix
305 grams of Maltesers
1 Teaspoon vanilla extract
2 eggs
152 grams of sugar
202 grams of whole milk
502 grams of thick cream
Preparation of Maltesers Ice Cream with Thermomix
When you have bought all those ingredients, follow the steps that I indicate:
Pour about 205 grams of Maltesers into the robot glass. Program to
speed 8 / 5 seconds.
Booking.
Now add the sugar to the glass and set to
speed 9/5 seconds.
Next, add the cream, eggs, vanilla essence and milk with the reserved Maltesers. Start the robot
speed 4 / 80º / 6 minutes.
Pour the contents of the glass into an ice cream mold or container and place it in the freezer. Keep it there for 4 hours.
After that time, pour the Maltesers that you have not yet used into the glass and chop them
speed 5/2 seconds.
Now, add the ice cream from the mold to the glass and mix everything well to
speed 9 / 20 seconds.
Then reprogram to
speed 4 / 10 seconds.
Now pour the contents of the glass into the same mold and place it in the freezer so that it solidifies completely. Then, it will be ready to taste.