Macaroni with ricotta and artichokes with Thermomix
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23 February, 2024
Macaroni is among your favorite dishes and now you want to surprise at home by cooking it differently. And this may be the one that we want to teach you how to prepare today: macaroni with ricotta and artichokes with Thermomix.
This is a delicious recipe with which, in addition to carbohydrates, you will provide vitamins to your body.
Macaroni with ricotta and artichokes with Thermomix
Macaroni with ricotta and artichokes with Thermomix
People
4
Preparation time:
34 minutes
Cooking time:
24 minutes
Total Time
58 minutes
Kitchen Italian cuisine
Category:
Pasta with Thermomix
Ingredients for Macaroni with ricotta and artichokes with Thermomix
205 grams of clean artichokes
310 grams of macaroni
Salt and ground pepper to taste
105 grams of ricotta
606 grams of water
32 grams of olive oil
Grated parmesan cheese to taste
1 garlic
1 onion
Preparation of Macaroni with ricotta and artichokes with Thermomix
When you have all those ingredients, follow these instructions:
Add both the onion and the peeled garlic to the robot glass. Program to
speed 8 / 5 seconds.
Use a spatula to lower the remains of the walls and program again.
speed 8 / 5 seconds.
Add the oil and run the robot at
speed 1 / 100º / 3 minutes.
Then, add the chopped artichokes. Program to
speed 1 / 100º / 10 minutes.
Reschedule to
speed 6/10 seconds.
Next, add the salt, pepper and water. Start the Thermomix at
speed 1 / 100º / 10 minutes.
Add the macaroni and program for the time indicated on their packaging,
spoon speed / reverse rotation / 100º.
Add the ricotta through the lid and program to
speed 3 / reverse spin / 3 seconds.
All that remains is to serve the macaroni with the grated parmesan.