Leek and salmon quiche with Thermomix

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19 March, 2022

Leek and salmon quiche with Thermomix

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You love trying to prepare dishes from other cuisines of the world and for that reason you may find it interesting to continue reading. Yes, because we are going to teach you how to make leek and salmon quiche with the Thermomix. This recipe calls for leeks

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Ingredients of Quiche of leek and salmon with Thermomix

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Preparation of leek and salmon quiche with Thermomix

You love trying to prepare dishes from other cuisines of the world and for that reason you may find it interesting to continue reading. Yes, because we are going to teach you how to make leek and salmon quiche with the Thermomix. This recipe calls for leeks

Leek and salmon quiche with Thermomix

It is a kind of salty cake that has its origin in France and is based on two very healthy foods such as leek and salmon that will provide your body, among other things, vitamins.

Leek and salmon quiche with Thermomix

People

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen

French cuisine

Category:

Thermomix International Recipes

Ingredients of Quiche of leek and salmon with Thermomix

1 shortcrust pastry.
70 grams of smoked salmon.
170 grams of leek, the white part.
Salt, pepper and dill to taste.
3 eggs.
12 grams of butter.
50 grams of cream.
Grated cheese.

Preparation of leek and salmon quiche with Thermomix

When you have gathered all those ingredients, follow these steps:
Put both the leek and the butter in the robot’s glass. program to
speed 2 / varoma temperature / 3 minutes.
Then, add a glass and a half of water as well as salt, pepper and dill. Start the robot at
speed 2 / varoma temperature / 12 minutes.
Then add the eggs, salmon and cream. program to
speed 3 / 1 minute.
Pour the contents of the glass over the shortcrust pastry, then sprinkle grated cheese on top.
Finally, place the dough on a baking tray and place it in the oven, previously preheated. Keep it there for about 20 minutes at 180º.