Jijona nougat with Thermomix

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11 June, 2022

When Christmas arrives, we begin to enjoy endless sweets typical of those dates, such as marzipan, Christmas logs, and shortbread, which you love to prepare at home.

For this reason, next, we are going to teach you how to make another: Jijona nougat with Thermomix.

It is another typical sweet of those parties that is not lacking in any home and that accompanies us in a special way at Christmas Eve and New Year’s Eve dinners.

Jijona nougat with Thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas

Jijona nougat ingredients with Thermomix

In order to make a nougat tablet of this type you need to have these products:

210 grams of almondspeeled and toasted.
200 grams of sugar.
Cinnamon powdered.
The skin of a lemon, without the white part because it is bitter.

Jijona nougat preparation with Thermomix

Once with those ingredients, follow these steps:
Add the sugar to the robot glass and program
progressive speed 5-10 / 30 seconds.
Next, add the lemon peel and program at
progressive speed 5-10 / 30 seconds.
Pour the almonds into the glass and put the Thermomix to work until they are crushed.
speed 8.
Then, with a spatula, lower the remains of the walls and reprogram to
speed 8 / 20 seconds.
This last action must be done several times, until the perfect mixture is left.
Then, pour the mixture into a mold with baking paper, sprinkle a little cinnamon on top and cover it so that it rests and hardens.