homemade sauerkraut with thermomix

Preparation

1. We put a large glass jar that fits more than 1 kilo and has a rubber seal
2. we cut the cabbage removing the hard outer parts that we can use to make some cream or similar
3. We put 1 liter of water in our Thermomix bowl and we are putting the cut cabbage and we program
4. 4 seconds / speed 4
5. we do this step as many times as necessary so that everything is chopped up
6. We are removing the chopped cabbage and drain and reserve the cabbage until we have it all ready
7. Once we have the chopped and drained cabbage, we put half of the chopped cabbage back in the Thermomix bowl, we put 8 grams of salt and we program
8. 5 minutes / reverse turn / speed 2
9. We take out the cabbage and put it in a bowl with its liquid (the liquid is important as it will help the fermentation)
10. We do this last step again with the other half a kilo that we had left
11. We put everything in the glass bottle with its liquid to let it ferment
12. It will be stored in a cool and dark place in 1 month we could start to see if we like it, although 4 months is the optimal time