Homemade bones

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17 September, 2021

On this occasion and it is one of the few times that we have published in this blog we have not used the thermomix, because this recipe is so easy, that we have not wanted to stain our thermomix to only melt the chocolate

the rest is done alone and the result surprising as always, delicious bones that will drive young and old crazy This recipe uses cocoa and hazelnut cream

Homemade bones

Persons

Kitchen room

Spanish Cuisine

Category:

Babies and children sweets and sweets with thermomix desserts with thermomix

Ingredients

24 cookie cutters
150 grams of nocilla or nutella
250 grams of milk chocolate
2 tablespoons sunflower oil

Preparation

We take the cookies and spread them with the cream of cocoa (nutella or nocilla) and put them one on top of the other until we accumulate 4 or 5 cookies and put them in the freezer for 15 minutes
or 1 hour in the fridge
Put the milk chocolate in pieces in a bowl together with the sunflower oil
we put it in the microwave for 30 seconds
In a bowl we put the milk chocolate in pieces and the sunflower oil and heat it in the microwave until it is melted
mix with a spatula, mixing the chocolate with the oil very well
We cut the biscuit blocks into 3 parts with a sharp knife and dip them in the melted chocolate.
We put our bones on a rack with kitchen paper underneath as it will drip and stain, so that they can drain the excess chocolate and let it get hard again
Our bones will be ready, store in an airtight container preferably in the refrigerator (if you are able to spare something)