Do you like to prepare international recipes? If the answer is yes, you will be fascinated by what we are presenting to you today: homemade arepas with an air fryer.
It is a dish of pre-Columbian origin that is very traditional in countries such as Venezuela or Colombia.
Homemade arepas with air fryer – airfryer
Homemade arepas with air fryer – airfryer
People
4
Preparation time:
27 minutes
Cooking time:
17 minutes
Total Time
44 minutes
Kitchen American kitchen
Category:
Fryer WITHOUT oil – air fryer
Homemade Arepas ingredients with air fryer – airfryer
302 milliliters of warm water
1 cup precooked cornmeal
a pinch of salt
1 spoon of sugar
52 grams of olive oil
Preparation of homemade Arepas with an air fryer – airfryer
When you buy all these ingredients, all you have to do is put on your apron and follow the steps that we indicate:
Start by preparing the dough. To do this, mix the sifted flour, sugar and salt in a bowl. Then add the water and oil. Mix everything well again.
When you have the perfect dough, all that remains is to put the fryer to preheat at
200º / 5 minutes.
Meanwhile, shape the arepas and put them in the fryer. program to
190º / 10 minutes.
Then flip them over and program
190º / 2 minutes.
All that remains is to remove them from the fryer, fill them with the ingredients you want and taste them.