Hake and surimi sausages with thermomix

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3 June, 2022

Hake and surimi sausages with thermomix

A very original and delicious way of eating fish, for those who are not very fond of it, is to dress it up, create a camouflage and the proposal that we bring in this post is great, Hake and surimi sausages. This recipe calls for hake

although if you prefer we also have the recipe for hake burgers

This recipe, in addition to being very fun, is fast and very healthy, you can prepare it with any type of fish, and make it a light version for those who take care of their diet a little, it also works.

Hake and surimi sausages with thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Babies and children Fish with Thermomix Diet recipes with Thermomix

Ingredients of hake and surimi sausages with thermomix

300 grams of hake
2 Surimi Sticks
30 grams of cream cheese (if you prefer the cheese in a light version would be very good)
500 grams of water
1 egg
1 slice of bread (for sandwich)
Salt and pepper to taste
Chopped parsley

Preparation of hake and surimi sausages with thermomix

Place the 300 grams of hake cut into pieces and the surimi sticks in the Thermomix bowl, program.
5 seconds / Speed 5
With the help of the spatula, lower the remains of hake that have been adhered to the walls of the Thermomix bowl, then add the slice of bread, along with the egg, cream cheese, chopped parsley, salt and pepper to taste , program.
5 seconds / Speed 5
Stretch the plastic wrap on the work table and cut into squares of the size you like, add a portion of the mixture to each square of plastic wrap and roll up like a sausage (or like candy).
On the other hand, add the water to the Thermomix bowl, place the varoma container and place the sausages inside, program.
12 minutes/ Speed 2
At the end of the cooking time, remove carefully not to burn yourself, remove the plastic wrap.
For a slightly more eye-catching presentation, place them in a pan or rack to brown for a grilled effect. If you don’t want it, there is no problem, they can be served directly from the varoma.
You can accompany them with a rich lettuce and tomato salad or a side of white rice.