With the recipe that we will show today we will give a twist to the world-famous carbonara sauce, this time because we will not combine it with any pasta but with an unconventional ingredient, with beans, so today’s preparation will be Carbonara green beans with thermomix . This recipe calls for green beans
green beans carbonara with thermomix
In addition to being a quick preparation, it is extremely simple and economical.
Be sure to prepare it and invite your guests to try this delicious dish. This dish is ideal for an appetizer and it is even a recipe that can be perfectly adapted for celiacs.
Green beans carbonara with thermomix
People
4
Cooking time:
35 minutes
Total Time
35 minutes
Kitchen Spanish
Category:
Vegetables with Thermomix
Ingredients
750 grams of frozen green beans
200 grams of cream for cooking
200 grams of diced bacon
1 large onion cut into quarters
30 grams of extra virgin olive oil
½ teaspoon of salt
1 pinch of ground pepper
Preparation
We begin by crushing the onion in the Thermomix bowl, pour it cut into quarters and program.
5 seconds / Speed 5.
Then, with the help of the spatula, lower the onion remains that have adhered to the Thermomix bowl and add a little olive oil and the bacon cubes, program.
10 minutes / Varoma temperature / Speed 1.
Once the onion and bacon sauce is ready, add the green beans along with a little salt and pepper. Schedule