Gnocchi with cream with thermomix

Preparation of gnocchi with cream with thermomix

1. To prepare this fabulous recipe, the first thing to do is separate the parsley leaves from their stem, place them in the Thermomix bowl, program.
2. 3 seconds / Speed ​​7.
3. With the help of a spoon or spatula, clean the walls and the lid of the Thermomix bowl. Reserve the crushed parsley in a bowl.
4. On the other hand, place in the glass of the thermomix, the onion without shell and cut into pieces, program
5. 3 seconds / Speed ​​5.
6. Again with the help of a spatula or spoon, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then add canola oil and sauté.
7. 3 minutes / Temperature 100° / Speed ​​1.
8. When the onion sauce is ready, add the diced ham and program for 3 more minutes at the same temperature and speed.
9. On the other hand, heat a frying pan on the stove over medium heat, add the onion sauce and the tablespoon of flour, mix until the flour is cooked.
10. To continue, pour in the cream, as well as the milk, stir until thick.
11. Then add the teaspoon of garlic paste, salt and pepper. Cook over medium heat for 4 minutes, until the cream thickens.
12. Meanwhile, cook the gnocchi in the conventional way (according to what is indicated on the packaging of the brand of your choice).
13. Once the pasta is cooked and the sauce is ready, add the gnocchi and the parsley paste and mix well.
14. Continue cooking over low heat for about 5 minutes until thickened well.