Ginger candies with thermomix

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9 June, 2022

Ginger candies with thermomix

For times of rain and cold where we are vulnerable to colds or some other similar pathology, some home or natural remedy always works well for us, one of those that grandmother used to recommend.

In this post we will show you how to make some simple ginger candies with thermomix

Others candies with thermomix

It not only serves for those occasions when we feel like eating something sweet, but also consuming ginger benefits our health due to its infinity of healing properties.

Of those healing properties of ginger, the one that stands out is that of relieving discomfort in the throat, it also serves to reduce dizziness or for digestion

I’m not lying when I tell you that apparently since ancient times it has been considered a medicinal food for its healing properties.

Ginger candies with thermomix

Without further ado, go ahead and prepare these ginger candies that will never be left over in your pantry.

Ginger candies with thermomix

People

Cooking time:

50 minutes

Total Time

50 minutes

Kitchen

Spanish

Category:

sweets and treats with thermomix thermomix tricks

Ingredients of ginger candies with thermomix

120 grams of dry ginger
120 grams of sugar
A little sugar to coat
1200 grams of water

Preparation of ginger candies with thermomix

We clean and remove the peel and cut the slices of ginger (longitudinal cut since it will be difficult to cut it crosswise due to the fibrous center), you can also cut it into cubes.
Place only one liter of water in the Thermomix bowl (reserve 200 grams) and the ginger pieces, program.
30 minutes / Temperature 100º / reverse rotation / Speed 1
After this first cooking, drain the ginger but do not discard the remaining water as it is used for other preparations or an infusion.
Again, in the glass of the thermomix add the remaining 200 grams of water and the measure of sugar, program.
20 minutes / Temperature 100º / reverse rotation / Speed 1
Drain the ginger pieces again and immediately pass them through sugar so that they are coated, place them on a tray with waxed paper or baking paper and let dry for at least 48 hours.
When they are dry, place them in a container with an airtight lid and store them, preferably in a glass jar or wrap each piece in wax paper or transparent paper.
Although the taste of ginger is spicy and strong for some palates, especially for the little ones, these candies are great.