If you are looking for a cream to add to your usual recipes at home, take note of what we want to teach you how to cook today: leek and pea cream with Thermomix.
It is a delicious, healthy dish that you will prepare in a few minutes.
Cream of leek and peas with Thermomix
People
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen Spanish Cuisine
Category:
creams and soups
Ingredients of Cream of leek and peas with Thermomix
1 leek clean and chopped
260 grams of peas
Salt and ground pepper to taste
1 clove
1 onion peeled and quartered
A bunch of herbs
405 grams of vegetable broth
1 ham bone
Preparation of Cream of leek and peas with Thermomix
Put on your apron and follow these steps that we indicate:
Put the leek, onion, herbs, peas and broth into the robot’s glass, as well as the ham bone, in which you will have previously nailed the nail. program to
speed 1 / turn to the left / 100º / 40 minutes.
Remove the bone, whose meat you will cut into small cubes and reserve it, and the herbs. Then program to
progressive speed 5-7-9 / 1 minute.
Add salt and pepper to the contents of the glass. Stir.
Now all that remains is to plate, adding the reserved ham cubes to the cream.