And we continue with the variety of recipe options to offer you, both for breakfast preparations and for snacks or desserts, this time we share the recipe for some delicious cream Torrijas with thermomix.
Ideal for sharing a great breakfast with the family. Do not stop doing them, you will love them. This recipe has sugar
Cream French toast with thermomix
Cream French toast with thermomix
People
4
Preparation time:
18 minutes
Total Time
18 minutes
Kitchen English
Category:
desserts with thermomix
Cream Torrijas ingredients with thermomix
To make the pastry cream:
3 eggs
1 spoon of vanilla
500 grams of milk
100 grams of sugar
50 grams of cornstarch
For the French toast:
1 package of sliced bread
1250 grams of milk
6 eggs
250 grams of sugar
1 glass of sweet anise
2 tablespoons of cinnamon
500 grams of sunflower oil
Preparation of cream Torrijas with thermomix
To start preparing these delicious cream Torrijas with thermomix, prepare a deep plate with 250 grams of milk and sweet anise.
Then, to prepare the pastry cream, pour 3 eggs into the thermomix glass along with milk, vanilla, as well as sugar and cornstarch, program.
7 minutes / Temperature 90° / Speed 4.
Meanwhile, cut the bread into slices.
When the pastry cream is ready, let it cool, if possible in the refrigerator for a few minutes.
Lightly dip the slices of bread into the milk flavored with sweet anise.
When the pastry cream is cold, prepare the French toast, place a slice of bread slightly submerged in the milk on a plate, pour a spoonful of pastry cream, place another slice of bread on top, also submerged in the sweet anise milk
On the other hand, heat a frying pan with a generous amount of oil to fry the French toast.
Then, in a deep bowl or plate, beat the eggs, dip the French toast in the same on both sides.
Once the oil is hot, at a medium temperature, we fry the French toast on each side until golden brown.
While they are frying, place a couple of tablespoons of sugar and another couple of tablespoons of cinnamon on a plate, mix and as you remove the French toast from the oil, pass them through the plate, so that they are well covered with sugar and cinnamon.