If you are thinking of an appetizer with which to surprise your guests, the one that we are now going to teach you how to prepare may be appropriate: cream cheese with Thermomix. This recipe uses Roquefort cheese
Cream cheese with Thermomix
It is a tasty and easy to prepare dish that you can eat alone or with rolls. It is up to you how to present it.
Cream cheese with Thermomix
Persons
4
Preparation time:
17 minutes
Cooking time:
7 minutes
Total Time
24 minutes
Kitchen Spanish Cuisine
Category:
creams and soups
Ingredients
125 grams of Gruyère cheese
100 grams of soft cheese type Babybel
125 grams of blue cheese
45 grams of mayonnaise
1 egg
160 grams of liquid cream
20 grams of butter
1 egg yolk
pepper to taste
50 grams of milk
Preparation
When you have gathered all those ingredients, follow the steps that we indicate below:
Add the Gruyère and soft cheese to the glass, as well as the egg, the pepper, the butter, the milk, the yolk and the cream. program to
speed 8 / 20 seconds.
Then reprogram
speed 5 / 90º / 6 minutes.
The next step will be to add the blue cheese and mayonnaise. program to
speed 5 / 40 seconds.
All that remains is to pour it into a fountain or container and enjoy the cream.