Comprehensive pumpkin and cheese quiche with Thermomix

(4 votes, average: 3.50 out of 5)

2 November, 2022

You want to surprise your guests with a surprising starter and you don’t really know which one to cook. Well, here we leave you a great one: wholemeal pumpkin and cheese quiche with Thermomix.

It is a kind of salty cake, of French origin, which has an exquisite flavor and is sure to amaze you. This recipe calls for pumpkin

Quiché integral de calabaza y queso con Thermomix

Comprehensive pumpkin and cheese quiche with Thermomix

People

Preparation time:

1 hour, 9 minutes

Cooking time:

1 hour

Total Time

2 hours, 9 minutes

Kitchen

French cuisine

Category:

Snacks with Thermomix

Ingredients for Wholemeal Pumpkin and Cheese Quiche with Thermomix

For the mass:
1 egg
252 grams of wholemeal flour
1 tablespoon of water
a bit of salt
122 grams of butter, chopped
For the filling:
2 eggs
140 grams of bacon in pieces
605 grams of peeled and chopped pumpkin
205 grams of water
1 large garlic
2 tablespoons pumpkin seeds
85 grams of chopped onion
Half a cube of vegetable broth
22 grams of olive oil
Half a teaspoon of ground black pepper
1 tablespoon of spice salt
152 grams of fresh cream
105 grams of grated Gruyère cheese

Preparation of integral quiche of pumpkin and cheese with Thermomix

Once you have these products, follow our instructions:
The first thing will be to make the dough. To do this, pour the flour, salt, water, butter and egg into the robot’s glass. program to
speed 5 / 40 seconds.
Scoop out the resulting dough, wrap it in plastic wrap and put it in the fridge for about 40 minutes.
Meanwhile, wash and dry the glass to make the filling. Then add the pumpkin and program at
speed 5 / 5 seconds.
Booking.
Then add the garlic, onion and bacon. program to
speed 6 / 5 seconds.
With the help of a spatula, lower the remains of the walls and pour the oil. Start the robot at
speed 2 / Varoma temperature / 3 minutes.
The next step will be to add the pumpkin and program to
speed 2 / 100º / 3 minutes.
Then add the spice salt, the half bouillon cube, the pepper and the water. program to
speed 2 / 100º / 7 minutes.
Booking.
Wash the glass and add the cream, cheese and eggs. Put the Thermomix to work
speed 3.5 / 15 seconds.
Add the reserved mixture and the sunflower seeds. program to
speed 3.5 / 5 seconds.
When the established time has passed, take the dough out of the refrigerator, stretch it out and cover a previously greased quiche mold with it. Then, fill it with the contents of the glass and put the mold in the oven, previously preheated. keep it there to
200º / 45 minutes.