Cocoa eclairs filled with coffee cream with Thermomix

Preparation of cocoa eclairs filled with coffee cream with Thermomix

1. Once you buy all these items, follow these instructions:
2. Start by preparing the filling. To do this, pour the coffee and sugar into the robot’s glass. program to
3. speed 10 / 10 seconds.
4. Then, add the mascarpone and program to
5. speed 4 / 10 seconds.
6. Pour the contents of the glass into a pastry bag and put it in the refrigerator until you are ready to use it.
7. Then continue with the dough. So pour the wine and oil into the robot’s glass. Start the robot at
8. speed 3.5 / 10 seconds.
9. Then add the salt, cocoa and flour. program to
10. speed 6 / 15 seconds.
11. The next step will be to lower the remains of the walls with the help of a spatula. After this, program again
12. speed 6 / 10 seconds.
13. Next, with the resulting dough, shape it into little balls and then with these create the eclairs. And these put them in tubes so they keep the shape. Then paint them with the whipped white.
14. Then, when all the eclairs are ready. Take them out of the tubes and fry them in the oil.
15. Finally, fill them and pour over the icing sugar.