Cinnamon shortbread with Thermomix (gluten-free)

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8 June, 2022

The countdown to Christmas has arrived. For this reason, now is a great time to start discovering traditional recipes typical of those dates. A good sample of these is what we now want to introduce you to: cinnamon shortbread with Thermomix (gluten-free).

It is a product that should not be missing in any mission, which is the most typical sweet of these parties and is ideal for breakfast as well as for a snack and even to end a dinner. This recipe uses cinnamon

cinnamon shortbread with thermomix

Cinnamon shortbread with Thermomix (gluten-free)

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Recipes with Thermomix for Christmas Thermomix Gluten Free

Cinnamon shortbread ingredients with Thermomix (gluten-free)

To prepare about ten units of this product, you need to gather the following products:
250 grams of gluten free flour And make it planable.
60 grams of sugar glas.
55 grams of almond ground.
A pinch of anise powder.
100 grams of lard.
2 tablespoons of cinnamon powder.

Preparation of cinnamon shortbread with Thermomix (gluten-free)

Once you have gathered all those ingredients, follow the steps that we indicate:
Sift the flour and then put it on a baking tray with the almonds. Then put it in the oven, previously preheated to 160º, and keep it for about 40 minutes at a medium height until it acquires a beige tone. It is essential that the tray is moved from time to time to prevent the flour from burning.
Then, remove the tray and let it cool.
Then, both the flour and the butter will be added to the glass. The robot will be programmed to
speed 5 / 10 seconds.
Then, 50 grams of sugar will be added along with the anise and cinnamon. will be scheduled to
speed 5 / 10 seconds.
The dough will be removed and a block will be made with it and then flattened with a rolling pin until it is no more than 2 centimeters thick.
With a mold or cutter, the shortbread will be cut, which will be placed on a baking tray, lined with the corresponding baking paper.
The tray will be introduced in the oven, previously pre-heated, and will be kept for a few 20 minutes at 160º.
Finally, they will be sprinkled with the rest of the sugar.