chocolate cake and strawberry mousse with thermomix

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18 February, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello friends, today I leave you the recipe for a cake that I made a long time ago, so that you have it for any celebration (in my case, it was for the birthday of one of my sisters-in-law; she will be 2 years old.

My first cake decorated with the basket technique, the truth is that they are beautiful and it is not as complicated as it seems. I hope you like it, and I encourage you to do it ??

chocolate cake and strawberry mousse with thermomix

People

Cooking time:

40 minutes

Total Time

40 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for chocolate cake and strawberry mousse with thermomix

CAKES

70 grams semi-bitter couverture chocolate
150 ml coffee (fresh)
Buttermilk (160 ml milk + 20 ml lemon juice)
100 ml of oil
2 whole eggs plus 1 white
Vanilla
200 grams of sugar
250 grams of flour
90 grams of pure cocoa powder
5 grams of chemical yeast
7 grams of baking soda
pinch of salt

STRAWBERRY JAM

500 grams of strawberries
100 grams of sugar
Juice of half a lemon

STRAWBERRY MOUSSE

1 tub of cream cheese (approximately 300 gr)
600 ml of whipping cream
50 grams of icing sugar
3 tablespoons of milk
The jam made earlier

SYRUP

100 ml of water
50 grams of sugar
A splash of liquor (optional), or vanilla essence (I have added rum)

Preparation of chocolate cake and strawberry mousse with thermomix

JAM

Wash the strawberries very well, place them inside the glass, along with the sugar and lemon juice. Remove the beaker and place the basket, program
30 minutes / varoma temperature / speed 1
Remove to a bowl, when cool, to the fridge.
MOUSSE
We put the butterfly in blades, we introduce the cream cheese, we program
3 minutes / speed 4
we introduce the tablespoons of milk through the mouth,
2 minutes / speed 4
we introduce the jam and program
2 minutes / speed 4
Remove and reserve in a bowl.
We wash the glass well, introduce the cold cream and icing sugar, program
(without time), speed 3 and a half
(pay attention to change of noise, because it mounts immediately)
When it is assembled, add little by little and with enveloping movements to the bowl that we had reserved for the cream cheese and jam.

SYRUP

Pour all the ingredients into the glass and program
7 minutes / 90ºC / speed 2

CAKES

First we make the buttermilk (cut milk). We introduce the lemon juice into the milk, stir and reserve.
Introduce in the glass, the flour, cocoa, sugar, yeast, bicarbonate and salt and sift them,
10 seconds / speed 8
Withdraw and reserve.
Make the coffee and pour it hot over the broken chocolate, stir until the chocolate is completely dissolved.
We introduce in the glass, the mixture of coffee and chocolate, then the oil, the whole eggs and the white, the sour milk and vanilla essence, mix
30 seconds / speed 4
Add the dry ingredients, mix 30 seconds / speed 4.
Preheated oven 180° C / heat up and down
Grease the molds and fill with the dough,
bake 25 minutes / or until the toothpick is checked, it comes out clean
Let cool on rack.
FOR THE FINAL DECORATION I needed 500 ml of whipping cream, 80 grams of icing sugar, 3 tablespoons of cream cheese and 6 strawberries

CAKE ASSEMBLY

layer of sponge cake, we get drunk, layer of mousse, and so on until finishing with the third layer of sponge cake. Cover the surface and sides with a thin layer (crumb picker), place in the fridge for 30 min. After the time, cover generously with the mousse, surface and sides.
Smooth with a spatula. Decorate to taste
.
THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION