Chocolate and biscuit cake, Grandma’s cake with GM pot

Preparation of Chocolate Cake and biscuit, grandma’s cake with GM pot

1. The first thing we are going to do is flavor the milk to make the pastry cream, for which we are going to put it in our bucket and we are going to add the skin of a lemon (only the yellow part because the white part binds) and a cinnamon stick we are going to program it
2. * slow fire menu / 90 °C / 20 minutes*
3. after that we strain the milk to remove both the cinnamon and the lemon peel, and we put the milk and the laundry back into our bucket
4. we add the cornstarch and the egg yolks and we return to program
5. * slow fire menu / 110 °C / 10 minutes
6. while we are continuously stirring it so that it does not stick to us
7. remove the cream from the bucket and reserve it
8. In a bowl, place a layer of biscuits that we will have moistened with milk and that will not be the base of the cake.
9. We put a layer of cream on top of the one we had reserved
10. we place another two layers of very determined cookies with milk on top and put it to cool in the fridge
11. Meanwhile we are going to make the chocolate coating
12. we introduce the cream in the bucket along with the chocolate and the butter and program
13. * slow fire menu / 90 °C / 5 minutes*
14. let it cool and put it on top of the last layer of cookies that we had put and put it back in the refrigerator and leave it for about 3 or four hours
15. after that our chocolate and biscuit cake or rather our granny cake will be ready