Chocolae cut ice cream with thermomix

(23 votes, average: 4.30 out of 5)

8 November, 2021

an ice cream that all of us who are a few years old have eaten countless times and that lately they can only be found to buy for home and not like in the old days in bars and ice cream parlors of always, we talk about chocolate cut ice cream

a delight to make at home in a very easy way This recipe uses cocoa

Chocolae cut ice cream with thermomix

Persons

Cooking time:

10 minutes

Total time

10 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

500 grams of cream (35% fat)
370 grams of condensed milk
30 grams of cocoa powder

Preparation

to start our recipe we put the butterfly on the blades of our thermomix
Add the very cold cream and mount
no time / speed 3.5 to desired consistency
We remove the whipped cream and reserve in a bowl
with the butterfly on we put the condensed milk, cocoa and mix
45 seconds / speed 3
We remove the mixture and we add it in the bowl to our whipped cream and we stir everything and put in a rectangular mold (type ice cream cut)
we put for 5 or 6 hours in the freezer
after that time we unmold the ice cream and cut it into a square placing a cookie cutter on each side