Chicken with peppers in beer with thermomix

(12 votes, average: 4.25 out of 5)

29 April, 2022

There is nothing simpler for quick preparation than recipes with poultry meat, or this one with chicken. This time we will put a very special seasoning, beer. Chicken with peppers in beer with thermomix.

A very easy, quick and no less delicious preparation that will get you out of any jam in the kitchen. Don’t stop preparing it. This recipe calls for beer

Chicken with peppers in beer with thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

English

Category:

meat and chicken with Thermomix

Ingredients of Chicken with peppers in beer with thermomix

1000 grams of chicken
2 red bell peppers
300 grams of beer
300 grams of canned crushed tomato
2 onions
2 cloves of garlic
60 grams of olive oil
1 teaspoon salt
1 teaspoon ground white pepper

Preparation of Chicken with peppers in beer with thermomix

To begin the preparation of this easy recipe to place in the Thermomix bowl to crush the onions cut into pieces together with the garlic cloves, the red peppers also cut into pieces and the canned tomatoes, program.
5 seconds / Speed 5
With the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container towards the blades, program.
7 minutes / Temperature 120° / Spoon speed
Once the vegetable sauce is ready, add the chicken cut into 8 pieces and program.
3 minutes / Temperature 120° / Spoon speed
At the end of the programmed 3 minutes, pour in the beer along with the salt and white pepper.
Place the basket on the lid instead of the cup to avoid splashing and make it easier for the alcohol to evaporate and program
20 minutes / Temperature 120° / Reverse rotation / Bucket speed
Remove from the glass of the thermomix and pour it over a source. Accompany with the contour of your preference, white rice, sautéed vegetables, etc.