If you are looking for an oriental dish with which to surprise your guests at lunch, we recommend that you consider preparing the one that we now want to introduce you to: chicken and shiitake dim sum with Thermomix. This recipe calls for chicken breast
Chicken and shiitake dim sum with Thermomix
It is a cantonese recipe which not only stands out for being very healthy but also because it is ideal as an appetizer or starter.
Chicken and shiitake dim sum with Thermomix
Persons
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen room asian
Category:
Snacks with Thermomix International Recipes Thermomix
Ingredients of Dim sum of chicken and shiitake with Thermomix
For the mass:
125 grams of water.
200 grams of wheat flour.
25 grams of ice water.
For the filling:
100 grams of chicken breast chopped.
12 grams of soy sauce.
25 – 30 grams of ginger fresh and peeled.
1 small teaspoon of sugar.
45 grams of spring onion.
6 shiitake mushrooms.
A tablespoon of coriander.
Preparation of Dim sum of chicken and shiitake with Thermomix
When you have all those products, follow these steps:
To prepare the dough, add the 125 grams of water to the glass and program at
speed 1 / 80º / 2 minutes.
Add the flour and program
speed 2 / 10 seconds.
Let the dough cool for about 5 minutes and add the ice water to program at
speed 2 / 10 seconds.
Reserve the dough in a bowl, which you must cover with transparent plastic wrap and let it rest for 20 minutes.
To prepare the filling, add the coriander, ginger, mushrooms, sugar and spring onion to the Thermomix bowl to give three Turbo shots.
Then, add the chicken and the soybeans and give two more Turbo shots.
Stretch the dough and make twenty packets with it that you must fill with the contents of the glass.
Then, add 500 grams of water to the glass and place the packets or dim sum in the Varoma, previously greased with a little oil, and program at