The pudding is one of the most typical Anglo-Saxon desserts. Today what we propose is to make a version of it with your food processor: cherry pudding with Thermomix.
It is a dessert that is not only exquisite but also simple to prepare. This recipe calls for cherries in syrup
Cherry pudding with Thermomix
Cherry pudding with Thermomix
Persons
4
Preparation time:
1 hour, 10 minutes
Cooking time:
1 hour
Total Time
2 hours, 10 minutes
Kitchen room english cuisine
Category:
desserts with thermomix
Cherry pudding ingredients with Thermomix
1 shortcrust pastry
460 grams of cherries in syrup
92 grams of cornstarch
2 teaspoons of liquid vanilla
162 grams of sugar
652 grams of milk
172 grams of liquid cream
3 eggs
Preparation of cherry pudding with Thermomix
When you have all these ingredients, follow the steps that we indicate below:
Add cornstarch, eggs, vanilla and sugar to the robot’s glass. program to
speed 4 / 25 seconds.
Next, add the cream and milk. program to
speed 4 / 90º / 12 minutes.
reschedule to
speed 5 / 10 seconds.
Add the drained cherries.
With a spatula, mix everything well.
Roll out the dough and place it in a dessert and oven mold. Prick it with the help of a fork and pour the contents of the glass into it.
Finally, put the mold in the oven, previously preheated, and keep it there for about 47 minutes at 180º.