Caramel custard with Thermomix

(12 votes, average: 4.00 out of 5)

4 March, 2022

Caramel custard with Thermomix

If you are looking to prepare a simple dessert with which to surprise your guests or your own family, the one we now want to introduce to you may be appropriate. We are referring to the caramel custard with Thermomix. This recipe has sugar

Caramel custard with Thermomix

It is a proposal that everyone will like because of its flavor and that, in addition, will take you little time in the kitchen. What more could you want?

Caramel custard with Thermomix

People

Preparation time:

30 minutes

Cooking time:

20 minutes

Total Time

50 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

3 medium eggs.
1 packet of vanilla sugar.
75 grams of sugar.
55 centiliters of water.
300 grams of milk.
20 grams of liquid caramel.

Preparation

When you have already gathered all those ingredients, follow the steps that we indicate below:
Pour the milk into the robot’s glass and program
speed 1 / 100º / 4 minutes.
Then add the two types of sugar and the eggs. program to
speed 4 / 10 seconds.
Pour the caramel into the molds you are going to use and distribute the contents of the Thermomix bowl among them.
Then, pour the water into the robot while covering each mold with aluminum foil and placing it in the Varoma. This device put it in the robot and program to
speed 1 / varoma temperature / 15 minutes.