Blueberry pie with Thermomix

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24 November, 2022

There are many cakes that you can cook with your robot and one of the most interesting is, without a doubt, the one that we want to teach you how to make today: blueberry cake with Thermomix.

It is an exquisite sweet whose main element is the fruit that gives it its name, which is rich in vitamins and helps to improve memory and protect the heart. This recipe calls for blueberries

Blueberry pie with Thermomix

People

Preparation time:

47 minutes

Cooking time:

37 minutes

Total Time

1 hour, 24 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for Blueberry pie with Thermomix

For the cake:
1 teaspoon baking powder
3 drops of vanilla essence
172 grams of flour
172 grams of sugar
6 large eggs
For the blueberry cream:
505 grams of blueberries
6 tablespoons powdered sugar
252 grams of mascarpone cheese
1 teaspoon vanilla sugar
52 grams of water
402 grams of cold cream
5 teaspoons of gelatin
For the top cream:
3 teaspoons powdered sugar
252 grams of mascarpone cheese
252 grams of heavy cream
More ingredients:
Lemon juice

Preparation of blueberry cake with Thermomix

At the moment you gather all these ingredients, follow the steps that we indicate:
Start with the cake, so to do so, put the butterfly on the robot and pour the egg whites. program to
speed 3 / 5 minutes.
Then add the sugar and the egg yolks. Program, until well mixed, to
speed 3.
Then gradually add the yeast and flour. Put the robot to work
speed 1.
Pour the contents of the glass on a baking tray and put it in the oven. hold her there to
170º / 30 minutes.
For the blueberry cream, add this fruit to the glass without the butterfly and previously cleaned. program to
speed 10 / 30 seconds.
Booking.
Place the butterfly and add the cream, sugar, mascarpone and vanilla sugar. program to
speed 3 / 1 minute.
Program again at the same speed and time as the previous step, gradually adding the reserved blueberries and the dissolved gelatin.
Booking.
For the superior cream, add its ingredients and program at
speed 3 / 1 minute.
Once you have the cake out of the oven and cooled, the assembly arrives. Divide it into three longitudinal parts. The first, after dipping it in lemon juice, place it as a base in a mold and add a little of the blueberry mixture. Put the second one on top, dip it in juice, put another bit of the aforementioned mixture and continue the procedure with the third.
Finally, pour the top cream on top and also on the sides. And put the cake in the fridge until you are going to eat it.