Beer Ice Cream with Thermomix

Preparation of Beer Ice Cream with Thermomix

1. Preparation of the cream and beer mixture:
2. Pour the cream into the Thermomix glass and program 3 minutes at 90ºC, speed 1.
3. Then, program 1 minute at 80ºC, speed 2 and add the beer little by little through the spout. Reserve this mixture.
4. Beating the yolks and sugar:
5. With the glass clean and dry, place the yolks and sugar. Program 3 minutes at speed
6. 4.Final mix and freezing:
7. Add the reserved cream and beer mixture to the glass. Program 8 minutes at 90ºC, speed 3.
8. Pour the mixture into a shallow container and let it cool before placing it in the freezer for at least 12 hours.

Finish and presentation:

1. Once frozen, chop the ice cream and place it back in the Thermomix glass. Program 8 seconds at speed 5-10 progressive.
2. Then, program 30 seconds at speed 4.
3. Serve the ice cream sprinkled with cinnamon or toasted granulated almonds for a crunchy touch.

Frequently asked questions about beer ice cream with Thermomix:

1. Can I use another type of beer instead of double malt?
2. Yes, you can experiment with different types of beer depending on your preference, although the texture and flavor may vary.
3. Is it necessary to have a Thermomix to make this recipe?
4. Although it is easier with Thermomix, you can adapt the steps using other preparation methods.
5. How long does ice cream last in the freezer?
6. It is recommended to consume it within two weeks after it is made to enjoy its best quality.
7. Can cinnamon be omitted from the recipe?
8. Yes, cinnamon is optional and you can adjust the ingredients according to your personal preferences.
9. What accompaniments do you suggest for this ice cream?
10. In addition to cinnamon or toasted granulated almonds, you can try nuts or syrups to add more variety of flavors.