Banoffee Cream in Cups with Thermomix

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14 November, 2024

Enjoy a delicious Banoffee Cream in cups, an exquisite dessert that is easy to prepare with the help of your Thermomix.

This English classic, adapted to the cup format, combines layers of cookies, caramel fudge, fresh banana and whipped cream for a sweet and smooth experience that everyone will love.

Find out how to make this Banoffee Cream Dessert in just a few steps and with simple ingredients.

Banoffee Cream in Cups with Thermomix

People

Cooking Time:

30 minutes

Total Time

30 minutes

Kitchen

Thermomix

Category:

desserts with thermomix

Banoffee Cream Ingredients in Thermomix Cups

Cookie Base

8 Digestive type cookies
1 teaspoon light brown sugar
40 g salted butter, melted

Candy Layer

380 g thick caramel (about 1 cup)
90 g peanut butter (⅓ cup)

Banana Layer

2-3 bananas, peeled and sliced

Cream Layer

200 ml whipping cream
2 tablespoons icing sugar
½ teaspoon vanilla essence

Preparation of Banoffee Cream in Cups with Thermomix

Preparation of the Cookie Base

Place the Digestive cookies in the Thermomix glass.
Crush the cookies for 5 seconds at speed 8 until you obtain fine crumbs.
Add the brown sugar and melted butter to the crumbs and mix for 10 seconds on speed 3.
Reserve the mixture to use as a base in the cups.

Preparation of the Caramel Layer

In a separate bowl, mix the thick caramel with the peanut butter until completely combined and forming a smooth mixture.
Reserve the ready caramel for the next layer of the cups.

Preparation of the Whipped Cream Layer

With the glass clean and dry, place the whipping cream, icing sugar and vanilla essence in the Thermomix.
Whip at speed 3.5, watching until the cream forms firm peaks and is fluffy.
Reserve the cream in the refrigerator until ready to assemble the cups.