Baileys cheesecake balls with Thermomix

Preparation of Baileys cheesecake balls with Thermomix

1. Put on your apron as we begin:
2. Add the blueberries to the robot’s glass and set to
3. speed 10/2 seconds.
4. Booking.
5. Now add the cookies to the glass and start the robot at high speed.
6. speed / 7 seconds.
7. Next, add the cranberries, Baileys and cream cheese. Program to
8. speed 4/5 seconds.
9. Pour the contents of the glass into a bowl and put it in the refrigerator. Keep it there for about 20 minutes.
10. After that time, make balls from the dough in the bowl and put them in the freezer for 15 minutes.
11. Now, add the chocolate to melt and program at
12. speed 9/10 seconds.
13. Then reprogram to
14. speed 2 / 50º / 4 minutes.
15. Now what’s left is for you to coat the balls with the melted chocolate.
16. Then, wash the glass and pour the milk chocolate. Shreds to
17. speed 9/5 seconds.
18. Then melt
19. speed 2 / 50º / 2 minutes.
20. And with this chocolate and a brush or spoon, coat the balls a little.