Alicante salmorreta with Thermomix
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Loading... (No Ratings Yet)Loading...Hello! Do you like to innovate with your kitchen robot and try traditional recipes from other corners of the country? If the answer is yes, you are going to love the proposal that I want to teach you how to cook today: Alicante salmorreta with Thermomix.
It is a delicious sauce from Alicante that is ideal, above all, to add to paellas and also to fideuá.
Alicante salmorreta with Thermomix
Alicante salmorreta with Thermomix
People
4
Preparation Time:
47 minutes
Cooking Time:
37 minutes
Total Time
1 hour, 24 minutes
Kitchen
Spanish cuisine
Spanish cuisine
Category:
sauces with Thermomix
Ingredients of Salmorreta Alicante with Thermomix
- 8 – 9 peeled garlic
- Salt and ground pepper to taste
- 6 – 7 ñoras without seeds and stem, as well as clean
- Parsley to taste
- 102 grams of olive oil
- 605 grams of crushed natural tomato
Preparation of Salmorreta Alicante with Thermomix
- When you have gathered all these ingredients, follow the steps that I indicate:
- Pour the ñoras into the robot’s glass and program
- speed 8 / 8 seconds.
- Booking.
- Pour the oil into the glass and set to
- spoon speed / 100º / 15 minutes.
- Add the parsley and garlic. Start the robot
- speed 5 / 3 seconds.
- Then reprogram to
- spoon speed / 120º / 3 minutes.
- Add the reserved ñoras and program
- spoon speed / 120º / 2 minutes.
- Now add the salt, pepper and tomato. Shreds to
- speed 8 / 15 seconds.
- Then reprogram to
- speed 2 / 120º / 15 minutes.
- Finally, program
- speed 8 / 1 minute.
