Coffee custard with thermomix
(21 votes, average: 4.19 out of 5)
Loading... (21 votes, average: 4.19 out of 5)Loading...Today we bring some delicious coffee custard, made with soluble coffee, cream or evaporated milk, a dessert that will delight your guests
ideal for a dessert with the texture that custard gives and that flavor that the coffee flavored desserts This recipe calls for coffee
coffee custard with thermomix
Coffee custard with thermomix
Persons
4
Cooking time:
20 minutes
Total time
20 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix Recipes with Thermomix for Christmas Vegetarian Recipes with Thermomix
Ingredients
- 2 tbsp. tureens of soluble Nescafé
- 500 grams evaporated milk or cream cooking
- 300 grams milk
- 150 grams brown sugar
- 4 eggs
- 1 teaspoon liquid vanilla
- 10 grams cornstarch (1 tbsp. Heaped soup)
Preparation
- We put all the ingredients in our Thermomix bowl and mix
- 15 seconds / speed 5
- We place the butterfly on the blades and program
- 15 minutes / 90ºC / speed 2
- Put in bowls and let it cool first at room temperature and then in the fridge for a few hours
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