Beans with chicken with thermomix

Preparation

1. To begin the preparation of this recipe, place the peeled and chopped onion, the garlic clove and the washed and drained spinach in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5.
3. We check that the ingredients have been chopped well and with the help of a spoon or spatula, lower the remains of vegetables adhering to the walls and lid of the Thermomix bowl to the blades.
4. On the other hand, under the tap of water rinse the beans until they no longer have foam. We let them drain in a colander.
5. Meanwhile, cut the chicken breast into 4 strips and each strip into 4 pieces, add salt and pepper to taste.
6. Meanwhile, cut three sheets of aluminum foil. Place two of them, one on top of the other, on the varoma tray. We lift the edges (forming a kind of tray inside the varoma container) so that, when adding the ingredients, they do not spill.
7. Arrange the drained beans in the center of the varoma tray. Spread the chicken pieces on top. Add the shredded vegetables that were reserved in the Thermomix bowl. Pour the white wine and olive oil around. Check for salt and pepper and sprinkle with thyme and oregano.
8. Close the packet with the other aluminum foil, place the foil on top of the ingredients, join the edges of the lower foil with the upper foil and fold so that the foil remains closed.
9. To continue, pour 1 liter of water into the Thermomix bowl and program.
10. 5 minutes / Varoma temperature / Speed ​​1.
11. When the water is hot, place the varoma in position and program.
12. 30 minutes / Varoma temperature / speed 2.
13. When the cooking time is over, carefully remove the varoma container and let it rest, uncover the papillote and serve, enjoy and have a good meal. I await your comments. Until the next recipe!