Banana cake with Thermomix cookies

(24 votes, average: 4.38 out of 5)

16 November, 2021

Preparing desserts with your food processor is something you love to do. And that is precisely why you are going to be interested in the recipe that we now want to teach you how to make: banana cake with Thermomix cookies.

It is a cake with an exquisite flavor and it will take you very little time to prepare. Do you dare to do it to surprise your family? This recipe uses liquid caramel

Banana cake with Thermomix cookies

Persons

Preparation time:

19 minutes

Cooking time:

9 minutes

Total time

28 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

6 medium ripe bananas
22 Maria type cookies
100 grams of liquid caramel
1 envelope of flan preparation
1 liter of milk

Preparation

When you have gathered all those ingredients, follow the steps below:
Peel the bananas and cut them into slices.
Pour caramel in the mold that you are going to use for the cake, specifically at the base of it and also on the walls.
Place half of the banana slices on top of the caramel.
In the glass of the robot add the milk and the preparation. Program a
speed 2 ½ / 100º / 9 minutes.
Next, pour half of the contents of the glass over the banana in the mold and then put a layer of cookies.
On the aforementioned cookies, put the rest of the banana slices, the other half of the contents of the glass and another layer of cookies.
Wait for the cake to cool down a bit and then put it in the refrigerator, where it should stay for about five hours before serving.