Chorizo croquettes with Thermomix

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11 April, 2025

Maria Lagoa Light Recipe. Croquettes. Well here the sausage croquetites. My Maradin has only brought me, these that you see in the images.

And I say liado, as well as yesterday the dough, under my leaders, since I cannot do it, given the pathologies in my hands. This afternoon will complete and freeze. They are truly delicious, very creamy. I super recommend.

Auto Draft

People

Cooking time:

20 minutes

Total time

20 minutes

Kitchen

Themomix

Category:

Picoteos with Thermomix

Autraft ingredients

250 gr onions in pieces
3 garlic cloves
50 ml olive oil
250 gr fresh sausage (without skin already pieces)
I made 2 fresh and a piece of spicy, that is going to taste, but it gives a special touch
250 gr flour
1 liter and 200 ml of milk
2 pinches white pepper
2 nutry pinches
2 teaspoons of salt
3 cooked eggs

OTHERS

Slope Eggs (to reboce)
Breadcrumbs (to batter)
Sunflower oil (for frying)

Auto Draft preparation

We chop the eggs, 2 sec, V-5. We apply and reserve
Now the sausages, 3 sec, V-5. We apply and reserve.
Onion, garlic and oil to the glass, Picamos, 4 sec, V-5, add the reserved sausages, remove the cubilete and place the basket, fry, 8 min, 120 °, V-1.
We incorporate the flour and sauté, 5 min, 120 °, V-2, we lower remains towards blades, we saute again, 5 min, 120 °, V-2.
We add the milk, pepper, nutmeg and salt, 20 min, 100 °, V-4.
Then, 5 min, t-varoma, V-4.
We put the chopped eggs and integrate with the help of the spatula.
We turn to a fountain, cover with skin film (in contact with the dough), so as not to generate scab
Once cold, we will take it to the fridge for a few hours (better from one day to another)
Formed and finished
We put abundant oil to heat.
We take out the mass out of the fridge.
We lite with 2 spoons, we pass through the breadcrumbs, egg and again by the breadcrumbs.
We fry with hot oil.
We drain on cooking paper.
It only remains to enjoy, good benefit