Orange chocolate mousse with Thermomix

Orange chocolate mousse preparation with Thermomix

1. 1️⃣ We chop the chocolate 🍫: Put it in the glass and program 5 sec / Vel 7.
2. 2️⃣ Mix 🥛: Add 60 g of cream and mix 10 sec / vel 4.
3. 3️⃣ Found 🔥: Program 4 min / 50 ° C / Vel 2 until it is melted.
4. 4️⃣ We incorporate 🥚: Add the rest of the cream (140 g), the yolks and the orange liquor. Mix 15 sec / vel 4 and reserve in a large bowl.
5. 5️⃣ We ride the whites ☁️: Wash the glass well, place the butterfly and beat the whites with the sugar Glas 3 min 30 sec / vel 4 until they are firm.
6. 6️⃣ We integrate 🤎: incorporates the whites gradually mounted into the chocolate mixture, with enveloping movements so that it is spongy.
7. 7️⃣ We serve 🍮: Distribute the mousse in cups (6 portions) and refrigerate 2 hours to make consistency.
8. 8️⃣ Decorate and enjoy ✨: adorns with orange skin and enjoy this delight! 🤤💛

❓ Frequently asked questions:

1. 🔸 Can I do the mousse without orange liquor?
2. Of course! 🥄 You can omit it without problem or replace it with an orange essence to maintain the taste.
3. 🔸 How do I get the clear ones to mount well?
4. Make sure the glass and butterfly are completely clean and dry, without fat remains. A trick is to clean with a little vinegar before beating. 😉
5. 🔸 How long can I keep the mousse in the fridge?
6. It remains perfect up to 2 days in the fridge, well covered so that it does not absorb odors. Although … surely disappears before! 😆🍫